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Experience the finest Omega 3 fish oil on the market. Omega 3 PREMIUM fish oil is sourced from fresh fish caught in pristine arctic waters. Feel benefits faster and with 100% peace of mind on unmatched purity, freshness and taste.
Estimated delivery from May 26th - May 29th.
Completed orders generally leave the warehouse the next business day after being placed and are typically delivered within 2-7 business days. We partner with Pošta Slovenije for delivery.
Pollock liver oil (Norway), wild Alaskan pollock oil concentrate (USA), natural citrus flavour, antioxidant: alpha-tocopherol (vitamin E), natural astaxanthin from microalgae.
Ingredients in a daily dose of 10ml:
Omega-3 fatty acids 2.750 mg, of which:
Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age.
Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye of the fetus and breastfed infants.
DHA and EPA contribute to the maintenance of normal blood pressure.
EPA and DHA contribute to the normal function of the heart.
DHA contributes to the maintenance of normal blood triglyceride levels.
DHA contributes to maintenance of normal brain function
Docosahexaenoic acid (DHA) intake contributes to the normal visual development
Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye.
Take 10 ml or 5 ml of Omega 3 PREMIUM fish oil daily, depending on your goal or your needs.
Protect from heat and direct sunlight. After opening, store in the refrigerator (up to 7°C). To maintain maximum quality, it is recommended to use within 6-8 weeks after opening.
Warnings: This food supplement is not a substitute for a balanced and varied diet. The recommended daily intake should not be exceeded. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of children.
Best before end: stamped on the cap
Effi d.o.o.
Kidričeva cesta 4,
4000 Kranj
Developed and manufactured in EU
As an athlete, recovery and heart health are crucial for me, and EffiVita Omega 3 Premium has been a game changer. The 2750 mg of pure omega fatty acids, along with natural Astaxanthin, helps reduce inflammation and supports my joints after intense training. I’ve noticed faster recovery times and an improvement in my endurance.
I had never used Omega-3 products before because of the fishy taste, but I decided to give EffiVita Omega 3 Premium a try. The mild flavor completely convinced me! No unpleasant aftertaste or reflux, just a pleasant experience. I will definitely keep using it and recommend it to anyone looking for a high-quality supplement for their health.
I've known about the benefits of Omega-3 for a long time, but it was hard to find a supplement the whole family would enjoy. Now, EffiVita Omega 3 Premium has solved that problem! It has an amazing taste, and even the kids take it without any fuss. Finally, a high-quality Omega-3 that everyone in the family can use without hesitation.
Omega-3 fatty acids, particularly EPA and DHA, have gained significant attention among fitness enthusiasts and athletes for their potential to boost athletic performance and aid in recovery. These essential fats are especially beneficial during periods of intense training, as the body’s demand for them increases. Research suggests that omega-3s can help minimize exercise-induced muscle damage and inflammation, promoting faster recovery after physical activity.
In 2010, EFSA scientists first raised significant concerns about the oxidation levels in omega-3 products. Oxidation is essentially a chemical breakdown of unsaturated fatty acids, producing free radicals and aldehydes. According to recent scientific findings, these aldehydes exhibit pro-inflammatory properties, which can counteract the beneficial effects of EPA and DHA. Preventing oxidation is therefore crucial to preserving the positive impact of omega-3 fatty acids. Average TOTOX value of the tested products was 36.5.
Fatty acids are essential components of fats and a balanced diet. They are categorized into trans fats, saturated fats, and unsaturated fats based on their chemical structure. Unsaturated fatty acids make up unsaturated fats.
While trans fats and saturated fats are harmful to health and should be avoided, unsaturated fatty acids are vital for normal body function. The two most important groups of unsaturated fatty acids are omega-6 and omega-3. Omega-6 is common in the diet, found in oils like sunflower, corn, soy, and pumpkin oil, and includes linoleic acid, which helps maintain normal cholesterol levels.
Omega-3 fatty acids are less common in the diet, making their importance more emphasized. They include alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). ALA is found in plant-based foods, and we typically get enough of it through diet, especially from plant oils.
Our ancestors consumed between 5,000 and 6,000 mg of omega-3 daily, while today's official recommendations range between 250 and 500 mg. The fact is that in countries where more than 1,000 mg of omega-3 is consumed daily, there is less incidence of disease and a longer lifespan. Studies that examine the therapeutic effects of omega-3 generally suggest doses between 2,000 and 3,000 mg daily for a therapeutic effect.
A high-quality omega-3 oil should have a low TOTOX (Total Oxidation) value, indicating low oxidation levels. Additionally, it should be labeled as containing oil in its natural triglyceride form (TG or rTG) for better absorption. The oil should also be purified and free from heavy metals, typically confirmed by third-party certifications.
When choosing omega-3, the form is important. To achieve higher concentrations of EPA and DHA, omega-3 oils are concentrated, which alters their form and significantly reduces bioavailability. For maximum absorption and effect, choose a highly concentrated oil in its natural triglyceride form (marked as TG or rTG).
The bioavailability of omega-3 oil is important because it determines how much of the omega-3 fatty acids (EPA and DHA) the body can actually absorb and use. Higher bioavailability means that a greater portion of the consumed omega-3 oil is absorbed into the bloodstream and reaches the tissues where it can have an effect. If bioavailability is low, even with higher doses, the body won't receive sufficient amounts of beneficial fatty acids, which can reduce therapeutic effects. Therefore, it's important to choose omega-3 oil that comes in a form ensuring high bioavailability, such as oil in triglyceride form (TG or rTG).
If omega-3 oils have a strong fishy smell and/or taste, it's a sign that the oils have oxidized. Commonly, this is referred to as the oil being rancid. The oxidation of omega oils is measured in TOTOX units. The lower the TOTOX value, the higher the quality of the oil, and the more positive effects it offers.
Although Omega 3 PREMIUM has highest absorption on the market, taking omega-3 oil with food, especially meals containing fat, can improve the absorption of omega-3 fatty acids in the body.
Liquid oil allows for more precise dosing and is often a better option for those who have trouble swallowing capsules.
Omega-3 oil can usually be taken with other supplements, but it’s important to consult a doctor.
At high doses (over 2 g per day), EPA and DHA can help reduce blood fat levels (triglycerides).
Experts recommend omega-3s for pregnant and breastfeeding mothers. Numerous studies have confirmed the benefits of adequate DHA and EPA intake for the proper development of the fetal brain and retina. DHA plays a particularly important role, especially in the third trimester. Our Omega 3 is suitable for pregnant and breastfeeding mothers as they contain optimal concentrations of DHA and EPA from the purest fish oil.
Completed orders generally leave the warehouse the next business day after being placed and are typically delivered within 2-7 business days. We partner with Pošta Slovenije for delivery.
